51028 16.5CM DEBA KNIFE (JAPAN)
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Blade Length |
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L 16.5 cm |
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Blade Thickness |
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2.5 mm |
Deba Knife is the Japanese version of filleting knife. It can be same size as Santoku Knife, but it’s more curved. They are perfect for fillet fish or removing meat from bone. The heft of the knife allows it to cut through the head and bones of a fish, and the smaller pointed tip fillet the flesh from the bones. The Deba Knife can be used for chicken and meat as well but not recommended for cutting through large bones.
Care & Use:
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Wash, rinse and dry the knife before using it for the first time.
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Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
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Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
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Sharpen with stone sharpener to maintain the sharpness.
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Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.