An exceptional choice for professional and home chefs with high hygiene standards. Crafted from 5Cr15MoV, a premium stainless steel material that prolong sharpness and edge retention. Ergonomically shaped polypropylene handle for secure and comfortable grip. Perfect tool for cutting, dicing, mincing or slicing.

Care & Use:

Wash, rinse and dry the knife before using it for the first time. Avoid cutting on hard surface such as stone, glass or metal. Hand-wash with the soft side of sponge & mild detergent; rinse & dry immediately after washed. Avoid from using liquid or powder detergent containing bleach or highly acidic substance. Use knife sharpener or sharpening stone to sharpen the knife. Store the knife in a safe place such as knife block or on a magnetic strip on the wall to protect its edge & prevent injury.

Warning:

Keep out of reach of children. Wash & dry carefully, keeping sharp edge away from your hands. Don’t attempt to catch a knife when it is falling – better it hits the floor than cut your hand.

Colour knives are designed to prevent cross-contamination of food. All of our knives are following the colour hygiene regulations.