Product Detail
QCC1811SS-RD NO.2 S/S CHINESE CLEAVER WITH COLOUR CODED HANDLE

Size :

SG363


Colour :



Description
QCC1811SS-RD NO.2 S/S CHINESE CLEAVER WITH COLOUR CODED HANDLE

Blade Dimension :  L 18 cm x W 11.5 cm
Total Length :  28.5 cm


Qware® Stainless Steel Chinese Cleaver is a massive knife that necessary for butchery, especially when chopping through bone or large joints. This Qware® Stainless Steel Chinese Cleaver does the tough job of cutting through seafood and poultry. Although cleaver are not necessary for the casual cook, but you should have at least one in the kitchen to help you chopping the chicken bones or rack of ribs effortlessly. 

Features
  • Crafted from 420J2 Stainless Steel, prolong sharpness and toughness.
  • Highly corrosion resistant steel.
  • Strong and thick blade able to chop through bones or seafood easily.
  • Colour coded knife handle are designed to prevent cross-contamination of food.
  • Perfect tool for chopping and mincing.
Care and use
  • Wash, rinse and dry the product before using it for the first time.
  • To protect the blade edge, do not use it to chop on frozen meat and avoid cutting on hard surface such as stone, glass or metal.
  • Do not put into dishwasher.
  • Hand-wash with mild detergent and soft side sponge; rinse and dry immediately with kitchen towel after washed.
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
  • Store the knife in a safe place such as knife block to protect its edge and prevent injury.
  • Recommended sharpen this product with sharpening stone.
Warning
  • The blade edge is extremely sharp, keep this product out of reach of children.
  • Wash and dry carefully, keeping sharp edge away from your hands.
  • Watch out for the sharp cutter edge and eliminate direct hand touch.
  • Don’t attempt to catch a knife when it is falling, better it hits the floor than cut your hand.