Home >
Categories >
Cutting and Carving Tools >
Chinese Knives and Cutters >
QCK2195SS-GN NO.2 S/S CHINESE KNIFE WITH COLOUR CODED HANDLE
QCK2195SS-GN NO.2 S/S CHINESE KNIFE WITH COLOUR CODED HANDLE
Size :
SG367
Colour :
QCK2195SS-GN NO.2 S/S CHINESE KNIFE WITH COLOUR CODED HANDLE
Blade Dimension |
: |
L 21 cm x W 9.5 cm |
Total Length |
: |
31.5 cm |
Qware® Stainless Steel Chinese Knife (Caidao), is a multipurpose tool that can accomplish most cutting tasks in the kitchen. The deep and flat blade make them perfectly slicing veggie or meat into thinner slice. While Chinese food preparation requires a significant amount of slicing, Qware® Stainless Steel Chinese Knife is an essential tools for preparation diverse of Asian Food. Keenly sharp edge and lightweight that ensure your excellent cutting performance in the daily kitchen tasks.
Features
-
Crafted from 420J2 Stainless Steel, prolong sharpness and toughness.
-
Highly corrosion resistant steel.
-
Sharp and thin blade works extremely well for cutting and slicing.
-
Colour coded knife handle are designed to prevent cross-contamination of food.
-
Perfect tool for cutting, slicing and dicing.
Care and Use
-
Wash, rinse and dry the product before using it for the first time.
-
To protect the blade edge, do not chopping on hard bones and avoid cutting on hard surface such as stone, glass or metal.
-
Do not put into dishwasher.
-
Hand-wash with mild detergent and soft side sponge; rinse and dry immediately with kitchen towel after washed.
-
Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
-
Store the knife in a safe place such as knife block to protect its edge and prevent injury.
-
If no use for longer period must clean and wipe with dry cloth before storing.
-
Recommended sharpen this product with sharpening stone.
Warning
-
The blade edge is extremely sharp, keep this product out of reach of children.
-
Wash and dry carefully, keeping sharp edge away from your hands.
-
Watch out for the sharp cutter edge and eliminate direct hand touch.
-
Don’t attempt to catch a knife when it is falling, better it hits the floor than cut your hand.