51182 18.5CM GYUTO KNIFE (JAPAN)

Blade Length	:	L 18.5 cm
Blade Thickness	:	1.5 mm

Gyuto literally means “beef sword”, it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.

• Wash, rinse and dry the knife before using it for the first time.
• Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth. 
• Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
• Sharpen with stone sharpener to maintain the sharpness.
• Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.