51190 21CM SASHIMI KNIFE (JAPAN)

Blade Length	:	L 21 cm
Blade Thickness	:	2.5 mm

Yanagiba or Sashimi Knife is a knife that designed to slice thin slices of fish for sushi and sashimi. The long blade knife is ability to slice through an ingredient in long uninterrupted strokes. Preserving its integrity and freshness. This knife is perfect to cut salmon, tuna fillet into sashimi for on nigari.

• Wash, rinse and dry the knife before using it for the first time.
• Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth. 
• Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
• Sharpen with stone sharpener to maintain the sharpness.
• Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.