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Home > Categories > Professional Cookware > Cook and Serve > CI2040RND ROUND CAST IRON SKILLET

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CI2040RND ROUND CAST IRON SKILLET

CI2040RND ROUND CAST IRON SKILLET

Dimension	:	Ø 20 cm x H 4 cm
Total Length	:	31.2 cm
Wooden Board	:	WB2040RND OPTIONAL WOODEN BOARD

Product details:

Heavyweight cast iron transfers and retains heat evenly.
Use for individual side dishes, desserts, mini meals, condiments or decorations.

How to Season Cast Iron Cookware

1. Wash with warm water (use mild detergent for the first time).
2. Dry thoroughly by heating it on stovetop.
3. Apply thin layer of vegetable oil all over the pan with paper towel, including outside and handle.
4. Put it upside down in an oven and heat at 250°C for 60 mins or till it smokes, put foil paper underneath it to prevent dripping oil.
5. Store it in a dry place and do NOT put it under the sink.
6. Season the cookware once in a while to maintain the black shiny, non-stick surface.

How to Clean Cast Iron Cookware

Tips: Do not use detergent unless you season the cookware every after used.

1. Add some water and bring it to boil on stovetop for few minutes.
2. Put it in the sink and brush off the food particles with a soft bristle brush.
3. Dry it thoroughly on stovetop.
4. Apply a thin layer of vegetable oil using paper towel while the pan still warm.

Care & Use:

Wash with warm soapy water, dry thoroughly by heating it on the stove and season this product before using it for the first time. After used, hand-wash then heat on stove or oven to dry immediately. Apply a thin layer of vegetable oil while the cookware still warm, and store in a dry place. It is important to season the cookware from time to time to maintain the non-stick layer and prevent it from rust.

Do NOT soak in water, Do NOT put in dishwasher and Do NOT use in microwave.

Caution:

Use caution when this product is in hot condition to prevent burns and other injuries. Use heavy duty oven gloves when transferring this product on and off the stovetop. Keep out of reach of children.