Care & Use: |
Things to Know:
-
Wash the pot with a mild dish soap and warm water before first use.
-
Rinse thoroughly and dry with a soft and damp cloth after washed.
-
Wooden utensils, silicone tools or heat-resistant plastic tools are recommended.
-
DO NOT use any metal tools or utensils as it may scratch or chip the enamelled surface.
-
DO NOT use hand-held electric or battery-operated beaters inside the cookware while cooking as their blades may damage the enamelled layer of the cookware.
-
Enamel cast iron can be used on gas, ceramic and induction stoves, and oven safe up to 250ºC.
-
DO NOT use in microwave, outdoor grills or over campfires.
-
To extend the lifespan of the cookware, heat and cool it gradually.
-
The enamel coating will chip or crack if dropped or banged on hard surfaces.
|
While Cooking:
-
Add water or oil while heating and DO NOT heat empty enamelled pot as it may cause damage to the enamelled layer.
-
Due to natural heat retention of cast iron, use low to medium heat setting to achieve best cooking results.
-
To sear, add oil before heat up the cookware and apply oil on food surface before introducing into cookware.
-
DO NOT slide the cookware, always lift the cookware to move.
-
DO NOT add cold water while cookware is heated or during cooking, use hot water instead.
|
Cleaning:
-
Always allow the cookware to cool down before washing.
-
DO NOT fill a hot cookware with cold water or plunge with cold water as thermal shock may occur, which consequently result in cracking or loss of enamel.
-
Hand wash with mild dish soap and warm water is highly recommended.
-
DO NOT use steel wool or metallic pads to clean the cookware.
-
DO NOT use citrus-based cleaners as to protect the exterior gloss of the cookware.
-
Rinse thoroughly and dry immediately with a soft and damp cloth after washed.
-
In case of stubborn food residues, fill the cookware with the ratio of 1 cup water and 2 tablespoons baking soda. Bring to boil for few minutes then use non-abrasive pads or scrapers to remove the food residues.
|
Storage:
-
Dry the cookware thoroughly before storing.
-
Store carefully in a dry place with low humidity.
-
DO NOT stack the cookware.
|
Caution:
-
Keep out of reach of children.
-
The handles of the cookware turn hot after heated, thus please use appropriate protection such as oven mitts to protect your hands.
-
While transferring the cookware, please hold the both side handle firmly to avoid any accident.
|
|
|